Dominos Pizza logoDomino’s Pizza has dubbed March 26 Regional Hiring Day and is looking to hire 500 employees across 79 stores in the Western Washington region! All of the new positions offered are for delivery drivers, assistant managers and general managers.

While resumes and applications will be accepted at all Western Washington locations on March 26, eight of the 79 Western Washington Domino’s restaurants will interview and hire employees on the spot between the hours of 1-4 p.m. Those interested in becoming a Domino’s team member can apply early online by visiting: http://www.pleaseapplyonline.com/seattledominos/

Bellevue – 5920 N.E. 8th St. #5, Bellevue, WA
Everett – 7601 Evergreen Way, Everett, WA
Kent – 24130 Pacific Hwy S. #102, Kent, WA
Seattle – 6540 California Ave. S.W., Unit B, Seattle, WA
Seattle – 1800 S. Jackson St., Seattle, WA
Silverdale – 2600 N.W. Randall Way, Silverdale, WA
Tacoma – 12221 Pacific Ave., Tacoma, WA
University Place – 1905 Bridgeport Way W., Suite D, University Place, WA

“We are dedicated to this area and are excited about the opportunity to offer additional jobs within the community, and to grow in Seattle,” said Greg Keller, Seattle Domino’s Pizza franchise owner. “The growth of the community and success of Domino’s allows us to build on our franchise, so we can continue to do what we do best – make great pizzas and deliver them with exceptional service.”

With a rich history of growth and a develop-from-within-culture, the options are limitless. In restaurants, team members learn about business, management, and what it takes to succeed. Domino’s franchise system of successful business owners was grown internally, and to top it off, nearly all operational leaders started their Domino’s career in a store.

The 11 independent business owners, true entrepreneurs within the Domino’s system, will be offering positions in all facets of their business, from delivery drivers – including bike delivery for two stores in downtown Seattle – to order takers and pizza makers. All employment for Domino’s new team member hires is contingent on passing a background check and a motor vehicle records check.

Domino’s stores in Western Washington were given a full-market facelift in 2013, which reimaged and rebuilt stores to feature a brand new store design. Highlights of the design included a comfortable lobby, open-area viewing of the food preparation process and the ability to track carryout orders electronically on a lobby screen. The stores also feature chalkboards to allow customers to express their creativity or to leave feedback for the store team members.

Those interested in cashing in on an opportunity with Domino’s can go to careers.dominos.comto find information about their local store and its opportunities.

About Domino’s Pizza

Founded in 1960, Domino’s Pizza is the recognized world leader in pizza delivery, with a significant business in carryout pizza. It ranks among the world’s top public restaurant brands with its global enterprise of more than 10,800 stores in over 70 international markets. Domino’s had global retail sales of over $8.0 billion in 2013, comprised of nearly $3.8 billion in the U.S. and over $4.2 billion internationally. In the fourth quarter of 2013, Domino’s had global retail sales of over $2.5 billion, comprised of over $1.1 billion in the U.S. and nearly $1.4 billion internationally. Its system is made up of franchise owner-operators who accounted for over 96% of the Domino’s Pizza stores as of the fourth quarter of 2013. The emphasis on technology innovation has helped Domino’s reach an estimated $3 billion annually in global digital sales. Domino’s generated approximately 40% of sales in the U.S. from its digital channels in 2013, helped by the introduction of ordering apps for iPhone, Android, Windows Phone 8®and Kindle Fire. Domino’s ordering apps now cover nearly 95% of the U.S. smartphone market. Continuing its focus on menu enhancement, Domino’s established itself as a player in the pan pizza market with the launch of its Handmade Pan Pizza, featuring fresh, never-frozen dough, in October 2012.

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