It’s that time of year again: chefs at Schwartz Brothers Restaurants are digging out their holiday recipes and preheating their ovens for the annual Thanksgiving dinner. Daniel’s Broiler and Chandler’s Crabhouseinvite guests to enjoy classic holiday dishes with a Pacific Northwest twist this Thanksgiving.
“We want our guests to experience the same warmth and comfort they feel when they have a homemade Thanksgiving dinner,” said Lindsey Schwartz, president of Schwartz Brothers Restaurants. “Guests can leave the cooking up to us without going through the stress themselves, allowing more time to enjoy the company of family and friends.”
Daniel’s Broiler offers a four-course Thanksgiving menu at its three Puget Sound locations – Lake Union, Leschi and Bellevue – that showcases tastes of the Pacific Northwest, including:
Autumn Relish Tray (house-smoked salmon spread, herbed goat cheese, marinated vegetables)
Choice of Daniel’s Clam Chowder (creamy Northwest-style) or Special Mixed Greens Salad (bay shrimp, house vinaigrette)
Choice of Traditional Roast Turkey (sage dressing, giblet gravy, cranberry relish, garlic mashed potatoes, seasonal vegetables), Herb Roasted Prime Rib (USDA Prime beef, horseradish sauce, garlic mashed potatoes, seasonal vegetables), Maple Cured Pork Roast (sherry mustard glaze, garlic mashed potatoes, sage dressing, seasonal vegetables) or Broiled Fresh Salmon (lemon-herb butter sauce, baby red potatoes, seasonal vegetables)
Choice of Vanilla Crème Bruleé, Chocolate Raspberry Charlotte, Olympic Mountain Ice Cream or Traditional Pumpkin Pie
The Daniel’s Broiler Thanksgiving menu is available for $55 per person for adults. Children’s menus offer a choice of a starter, entrée and dessert for $12 for children ages six to 10. For children ages five years old and younger, a menu is available that offers an entrée and dessert at no cost. For guests looking for a classic steakhouse experience, USDA Prime steaks are available for substitution at an additional price. Daniel’s Broiler-Bellevue will be open on Thanksgiving Day from noon to 9 p.m. The Lake Union location will be open from 2 to 9 p.m. and the Leschi location will be open from 1 to 9 p.m.
Chandler’s Crabhouse offers a holiday meal at one of Seattle’s most iconic waterfront locations featuring:
Seasonal Relish Tray (house-smoked salmon spread, sliced prosciutto, cider poached prawns, marinated vegetables)
Choice of Chandler’s Special Mixed Greens Salad (bay shrimp, house vinaigrette), Caesar Salad, Chandler’s Whiskey Crab Soup or Northwest Clam Chowder
Choice of Traditional Roast Turkey, Grilled King Salmon, Herb Roasted Prime Rib or Crab Stuffed Prawns, all served with sage-chestnut dressing, cranberry sauce, buttermilk mashed potatoes and seasonal vegetables
Choice of Eggnog Crème Bruleé, Chocolate Raspberry Charlotte, Olympic Mountain Ice Cream or Traditional Pumpkin Pie
The Chandler’s Crabhouse Thanksgiving menu is available for $48 per person for adults. Children’s menus offer a choice of a starter, entrée and dessert for $12 for children ages six to 10. For children ages five years old and younger, a menu is available that offers an entrée and dessert at no cost. Chandler’s Crabhouse will be open from noon to 9 p.m. on Thanksgiving Day.
After Thanksgiving, holiday shoppers can take a break from Black Friday sales with a visit to Schwartz Brothers Restaurants. On Friday, November 29, Daniel’s Broiler and Chandler’s Crabhouse will open at 4 p.m. in the lounge and 5 p.m. for dinner.
For more information about Schwartz Brothers Restaurants or to make reservations, visit www.SchwartzBros.com.
About Schwartz Brothers Restaurants
Founded in 1970 in by brothers Bill and John Schwartz, Schwartz Brothers Restaurants has been setting the standard in dining and catering excellence in the greater Puget Sound area. Today, the Bellevue-based company is run by the second generation Schwartz family, led by President Lindsey Schwartz, and prides itself on developing and growing unique restaurants where guests can experience great meals in distinctive atmospheres. Restaurants feature exclusively USDA Prime steaks, the finest and freshest seafood from around the world, superior service and unmatched views. The Schwartz Brothers restaurants include Chandler’s Crabhouse, Daniel’s Broiler, Spazzo Italian Grill and Wine Bar, Gretchen’s Shoebox Express, Schwartz Brothers Bakery and Daniel’s Catering. For more information, visit www.SchwartzBros.com.