KORAL bar and kitchenFirst dinner, then happy hour… now lunch! KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination, is launching its lunch menu tomorrow, Tuesday, April 3, 2012, which will then be available Monday through Friday from 11 a.m. to 2:30 p.m.

Highlights from the menu include the Sirloin Steak Salad, grilled to order on a bed of baby greens topped with a chimichurri vinaigrette and mozzarella cheese ($10), the Killer Meatloaf Sandwich on a garlic-toasted roll with BBQ mayo, lettuce, sweet onions and a side of Peter’s veggie chips ($10), the Tuna Poke Salad served with crisp lettuce, avocado, tobiko, marinated octopus and soy-sesame dressing ($14), and the Chicken-fried Chicken Sandwich with mashed potatoes and bacon gravy served on potato bread, also served with a side of Peter’s veggie chips ($10).

Publisher’s Note:  Bradley and Mikel have been super successful with their Pearl restaurant across from the Westin and I wish them both the best of success with KORAL.  Both restaurants should be members of the Eastside Business Directory at BellevueBusinessJournal.com – and invite us to come out and do a media review of each of these great establishments.

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