Cedarbrook Lodge, a quintessentially Northwest hideaway located on 18 acres with lush, restored wetlands, is proud to announce Copperleaf Restaurant’s four-part al fresco Summer Dining Series. From the restaurant’s terrace, guests will enjoy views of the Koi pond, wetlands, native cedar trees and chef’s garden while relishing in the spoils of the summer season.
“Our Summer Dining Series is our way of welcoming in Seattle’s most anticipated season,” mused Roy Breiman, Culinary Director at Cedarbrook Lodge. “Each season brings its own uniqueness, but the Northwest’s warmer months bring so many flavors, textures and nuances right to our doorstep. These local and limited seasonal offerings deserve equally inventive and thoughtful beverage pairings.”
The Summer Dining Series opens Thursday, June 22 with the DeLille Cellars Tasting Dinner, Continue Reading